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Describe the techniques of peripheral and central venous parenteral nutrition and how the technique employed may reduce the risk of thrombophlebitis, sepsis, hyperglycaemia and sodium overload

Level

This learning outcome is a primary level outcome.

Sessions

This learning outcome is taught in the following sessions:

Gastroenterology and Cancer (MET3A) (Year 3)
- SDL & CE: Nutrition [Priority 2]

Assessment

This learning outcome is assessed in the following ways:

NOT YET CATEGORISED

GMC theme

This learning outcome maps to the following GMC theme:

8p: Nutrition