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Define adult groups who are at particular risk of under nutrition in the UK eg, Vitamin D deficiency in Asians; iron and vitamin deficiencies in Vegans and the elderly

Level

This learning outcome is a primary level outcome.

Sessions

This learning outcome is taught in the following sessions:

Gastroenterology and Cancer (MET3A) (Year 3)
- SDL & CE: Nutrition [Priority 2]

Assessment

This learning outcome is assessed in the following ways:

NOT YET CATEGORISED

GMC theme

This learning outcome maps to the following GMC theme:

8p: Nutrition